Get to know us
"...My desserts are made with passion and love..."
Fit Pastry Miami and its Chef Susana Archetti, in the search to satisfy the needs of consumers (intolerances, tastes ...) in an important topic such as desserts in a diet, has managed to develop, starting from classic pastry recipes, desserts more healthy, easy to digest and with less fat, sugar, calories.
Knowledge of techniques has enabled her to ensure that these low-calorie desserts continue to have an excellent taste and aroma that impresses our customers. Delicious, beautiful, and surprisingly light, these handmade desserts will surely be an unforgettable gift for the recipient.
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“I was always taught that when people order food, it’s because they’re hungry, and when people order dessert, it’s because they want you to make them happy.” Renae Connolly
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Fit Pastry Miami y su Chef Susana Archetti en la búsqueda de satisfacer las necesidades de los consumidores (intolerancias, gustos…) en un tema importante como son los postres en una dieta, ha logrado desarrollar, partiendo de recetas clásicas de la pastelería, postres más saludables, fáciles de digerir y con menos grasas, azúcares y calorías.
El conocimiento de las técnicas le ha permitido garantizar que estos postres bajos en calorías sigan teniendo un excelente sabor y aroma que impresiona a nuestros clientes
Deliciosos, hermosos y sorprendentemente ligeros, estos postres artesanales seguramente serán un regalo inolvidable para quien lo reciba.
"Siempre me enseñaron que cuando las personas piden comida es porque tienen hambre y cuando la gente ordena el postre es porque quieren que los hagas felices". Renae Connolly
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Meet the Pastry Chef
Susana Archetti is a Venezuelan pastry chef that decided to teach Pastry techniques and sell her desserts for Catering and Restaurants with her company Marmellata Bakery, not too long after moving to sunny Miami.
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Susana became a chef in 2010. Two years later she decided to pursue a master's in pastry and since then she has been teaching pastry classes in different culinary institutions.
Susana create not just desserts, but art! She was born in Venezuela, her father was from Italy and her mother from Spain. Her family's international flavors and cultures are incorporated into her desserts.
She creates a unique experience that no one has tried before. The textures, colors, and presentation are one of a kind.
She is always available to answer any questions. So do not hesitate to contact her.
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